tag:blogger.com,1999:blog-835805036465638405.post4218586447195270392..comments2023-08-10T09:30:51.156+02:00Comments on Gourmandise de mr le marquis: JAZZY....BALKAN cooking.....iwmpophttp://www.blogger.com/profile/02143181925740414941noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-835805036465638405.post-1691805230052019992011-06-19T18:30:49.332+02:002011-06-19T18:30:49.332+02:00Of course, as the author and editor of this Weblog...Of course, as the author and editor of this Weblogsite, I must remain completely neutral, rather like the 3 monkeys' - see no/hear no/speak no ....etc.<br />I'm pleased to see nonetheless that reports were confirmed and the evening was a roaring success.<br />I agree totally with "yves francois" - Calvados is indeed a delicious tipple, and extremely useful in the kitchen for the "flambéeing" of dishes such as grilled meats with cream sauce "bonne femme" or many others. I'll be doing an article concerning the "flambéeing" of meats and desserts, both in the kitchen and at table in the near future. Calvados is, of course an apple alcohol, clear in colour, which brings a smile to many peoples' faces in many circumstances - the Chef's as well....!iwmpophttps://www.blogger.com/profile/02143181925740414941noreply@blogger.comtag:blogger.com,1999:blog-835805036465638405.post-52276896235364394042011-06-19T17:59:30.747+02:002011-06-19T17:59:30.747+02:00i wish you were there Ian, was a fun night, there ...i wish you were there Ian, was a fun night, there will be more, and i LOVE slivoitz, but when i was in France i found a drink i love as much or perhaps even more - calvados - and it even cooks well. the chef of course needs a drink to inspire him ... we had brazillian cachaça the other night as well ...Anonymousnoreply@blogger.com