That good food is available in the USA is an evidence, it's just that it seems to be, occasionally, difficult to find!
Here is a link to the very long introduction and availability chart and it seems that just about every moment of the day is covered.
I've just picked out a couple of things which I would like to try out......
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LUNCHEONS
Includes: Mixed Green Salad with Choice of One Dressing, Freshly Baked Rolls & Butter
Freshly Brewed Coffee, Decaf, Hot Tea & Iced Tea
Choice of One Dessert
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Pork Loin
With a Whole Grain Mustard Demi Glaze, Mashed Sweet Potatoes and Fresh Green Beans
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Grilled Salmon
With Chardonnay Cream Sauce, Fresh Dill, Wild Rice and Seasonal Vegetables
Chicken Marsala
Image via Wikipedia |
Sirloin Of Beef With a Merlot Demi Glaze, White Cheddar Mashed Potatoes and Seasonal |
With a Marsala Demi Glaze, Mushrooms, Garlic Mashed Potatoes and Seasonal Vegetables
With our Homemade Marinara Sauce and Seasonal Vegetables
Chicken Piccata
With a Lemon Caper Mushroom Sauce, Roasted Red Potatoes and Fresh Green Beans
Image via Wikipedia
Pan-Seared Tilapia
With a Pesto Cream Sauce, Rice Pilaf and Seasonal Vegetables
Lunch Dessert Selections
Vanilla, Chocolate or Peppermint Ice Cream
Apple or Cherry Pie
New York Cheesecake with Raspberry Sauce
White and Dark Chocolate Mousse Cup
Strawberry Shortcake
Chocolate or Carrot Cake.
These are the LUNCHEON ideas, and every other time of day, or night is covered here:
http://www.tinleyparkconventioncenter.net/documents/TPCC%202011%20Banquets%20Menu.pdf
The local Mayor also suggests that his own local installations would be ideal for just about any individual or group:
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