Somethin' to say? Was zu sagen? Des choses a dire?

Follow mrlemarquis on Twitter If you want to make a comment but can't find the "make a comment" box, which keeps on disappearing, just send it either to twitter, facebook or to me at: iwmpop@gmail.com , and I'll maybe publish it for you....Only said maybe....! Here's the latest one: (Who IS this guy called Keith.....) "I just wanted to leave a comment to say that (from personal experience), although you get a bit stinky for the first few weeks, after that you don't get any stinkier! And those olives do look nice, don't they? All the best" Keith

hungry?Thanks to Tina Concetta Marzocca.

Actuelle informations...New....Neu....

Depuis peu vous pouvez suivre des liens par voie du "Twitter" vers des articles amusantes et/ou intéressantes.......... Allez-y.... essayez. C'est en haut...
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For some time, you can follow links chosen by mr le marquis and presented on "Twitter". These links are intended to inform and amuse you - every day, or nearly, new ones ....Try it out! It's just above...
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Zeit einige Wochen Können Sie interessantes oder amüsantes Verfolgen durch "Twitter"... Fast jeden Tag was neues von mr le marquis ... Versuchen Sie es...Zu finden oben...

here it is....you wanted it....!

somebody (!) wanted to know so here it is...

simple local vegetables

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Wednesday, 31 August 2016

Food is International......



Since food is international, here are some links in English, French and German (use Google translator if you don't understand.....)

http://link.food.com/view/5448473d3b35d0c94d8b678d4fzx6.l3bk/ab73f8f1http://link.food.com/view/5448473d3b35d0c94d8b678d4fzx6.l3bk/ab73f8f1

(In English - back to school meals)
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http://cuisine.journaldesfemmes.com/?een=0f5593ad1b4dfec2d1021731105b8d37&utm_source=greenarrow&utm_medium=mail&utm_campaign=ml75_delicieusestart

(In French)

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http://7d05.elaine-asp.de/go/ncodqha6xq1qwtn033r6nu7ifesce5ujs9gggo8o0446/97

(In German - peppers & mushrooms)  Weitere Fleisch Rezepte: Cevapcici mit Paprikareis

Try some of these dishes - they are all good!

Bonne Appétit!

Sunday, 21 August 2016

Healthy but Gutsy........

Image result for Offal All this stuff, and more is generally called ''offal', some people who don't like them call them 'guts' (amongst other things)
Actually very nutritious they should not be cooked as most people do - far too much, overcooked they become brittle and lose a lot of their value.
The British like 'Liver & Onions' or 'Liver & Bacon' (mainly for the bacon, I think) Image result for Liver & Bacon
Personally I used to love my liver just flour coated and fried on each side for about 2 minutes. Still tender and a little bloody/rare!
Veal liver is the best or lambs liver, but unfortunately also the most expensive.
I stay with ox (beef) liver and I just used to love tongue of beef, lamb, pork normally in a Madeira wine sauce Image result for Madeira wine sauce
Image result for cod liver oilBrains were a little bit too fiddly for me to bother much, but they are tasty as well.
 http://www.sbs.com.au/food/recipes/crumbed-lambs-brains-horseradish-mayonnaise
All of these things tend to be on the cheaper side and all animals (even humans-more or less) also have them
Multi talented, ever heard of 'Cod Liver oil'? Full of good things......!
http://www.webmd.com/vitamins-supplements/ingredientmono-1040-cod%20liver%20oil.aspx?activeingredientid=1040&

We were given a daily dose of this at school in Scotland along with a small bottle of milk and a dose of orange juice.....FREE OF CHARGE......this was during and just after the World War 2 when things were scarce.
It always amused me that somehow there was always enough milk left over for the teacher's Tea......!
Anyway, nowadays- with a surplus of milk they no longer get free milk at school, and Cod is in very limited supply as well. Orange juice nowadays is no rival for what we used to get free, and you have to buy it yourself!
At the moment I can't eat all these things due to my stomach ulcer and digestive problems but I hope I will be able to again later ...........
So - do yourself and your wallet/purse a favour and get:

 list of offals:

Not every day, but more often........

Bonne Appétit!

Wednesday, 13 July 2016

Cause mauvaise Sante je suis obligée suspendre mes blogs.
A bientôt, j’espère
!

Temporary halt!

Due to prolonged bad health I'm obliged to stop, temporarily, my blogs - shame because I enjoyed doing them!

Until later!

Wednesday, 5 November 2014

St Martin's ......Gans.....Goose....Oie .....(in German)

As the Americans have their Turkey on Thanksgiving 26-11-2014 so do the Germans have their St Martin's Goose on St Martin's Day (11-11)......by chance the day that 'Karneval' also starts................... which goes on to just before Easter, into March.
If you don't read German, use Google Translate  - copy and paste the url then choose your language........

Bonne Appétit!


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Foto / Abb: © Weber
Gegrillte Gans
mit Quitten und Äpfeln
Gans vom Grill: Das edle Geflügel wird mit frischen Kräutern gefüllt, im Kugelgrill werden gleichzeitig mit der Gans Quitten und Äpfel als fruchtige Beilage gegart.

 



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Foto / Abb: © kikkoman
Gänsebraten zum Martinstag
Die Gans gehört wie der Laternenumzug zum Martinstag einfach dazu –  wir haben tolle Rezepte für den üppigen Geflügelbraten für Sie zusammengestellt: Ob traditionell oder raffiniert mit neuen Beilagen, lassen Sie es sich schmecken!

 



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Foto / Abb: © California Walnut Commission
Feldsalat mit Birnen
und Gänsebrust
Nussiger Feldsalat mit gerösteten Walnusskernen, Weintrauben, in Ahornsirup pochierten Birnen und geräucherter Gänsebrust. 

 



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Foto / Abb: © Dr. Oetker
Süße Martinsgänse zum Knabbern
Martinsgans mal ganz anders: Knusprige Plätzchen aus Buttermürbteig, ausgestochen in Gänseform und dekoriert mit Hagelzucker und Rosinen. 

 



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Foto / Abb: © foodinaire - Fotolia.com
Gänsekeule mit Rotkohl
Falls eine ganze Gans zuviel ist, lassen sich die Keulen auch alleine zubereiten - dazu gibt es Rotkohl mit Zimt, Nelken und Johannisbeergelee.

 

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Geschmorte Gans mit
Feigen und Pilzen
Knusprig gebratene Gans aus dem Ofen, gefüllt mit Äpfeln, Zwiebeln und aromatischen Kräutern, serviert mit karamelliserten Pilzen und frischen Feigen.

METEO chez moi-Bei mir-my zone

This is what it's doing right now....or nearly! Go with your mouse to the image and click....

Lecker...Tasty... Appétissante

Des bonnes choses - de presque partout...! Leckereien von fast Uberall...! Tasty things from almost everywhere...! *********
European Goodies...! Slideshow: Mr’s trip from France to Europe (near Dieuze, Lorraine) was created by TripAdvisor. See another Dieuze slideshow. Create your own stunning free slideshow from your travel photos.
******* iwmpop (mr le marquis)- Vauvert, France - Janvier 2011