Somethin' to say? Was zu sagen? Des choses a dire?

Follow mrlemarquis on Twitter If you want to make a comment but can't find the "make a comment" box, which keeps on disappearing, just send it either to twitter, facebook or to me at: iwmpop@gmail.com , and I'll maybe publish it for you....Only said maybe....! Here's the latest one: (Who IS this guy called Keith.....) "I just wanted to leave a comment to say that (from personal experience), although you get a bit stinky for the first few weeks, after that you don't get any stinkier! And those olives do look nice, don't they? All the best" Keith

hungry?Thanks to Tina Concetta Marzocca.

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Depuis peu vous pouvez suivre des liens par voie du "Twitter" vers des articles amusantes et/ou intéressantes.......... Allez-y.... essayez. C'est en haut...
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For some time, you can follow links chosen by mr le marquis and presented on "Twitter". These links are intended to inform and amuse you - every day, or nearly, new ones ....Try it out! It's just above...
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Zeit einige Wochen Können Sie interessantes oder amüsantes Verfolgen durch "Twitter"... Fast jeden Tag was neues von mr le marquis ... Versuchen Sie es...Zu finden oben...

here it is....you wanted it....!

somebody (!) wanted to know so here it is...

simple local vegetables

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Friday, 11 March 2011

Speciality-Spécialité-Spezialitäten

Musste Ich einfach diese Rezepte weitergeben......
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J’étais obligé publier cette recette....
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I had to give you this recipe.....

BUGNES......a speciality from the high mountain area of Upper Savoy and probably elsewhere...I think the beauty of these things lies in the smell of the frying over a wood fire at high altitude in the freezing cold! They're also slightly sweet due to the icing sugar, but not sickly or over sweet.
Actually - the things are dangerously "more-ish"......
Here's the recipe - thanks to http://www.750g.com/fiche_de_cuisine.2.123.7379.htm:


BUGNES

Beignets de carnaval de la région lyonnaise. Recette de ma grand mère.


Image de la recette Bugnes
4.3/5
60 votes
Préparation :
15 minutes
Cuisson :
2 minutes
Attente :
1 heure
Difficulté :
Coût :
Bon marché
VALIDEE
PAR CHEF
DAMIEN


INGREDIENTS


- 500 gr de farine,
- 1 sachet de levure,
- 1 pincée de sel,
- 3 oeufs,
- 125 gr de beurre,
- 1 tasse d'eau tiède,
- Huile pour la friture,
- Sucre glace.

PREPARATION

1
Mélangez la farine, le sel et la levure. Incorporez les oeufs, le beurre fondu et l'eau tiède. Mélangez et malaxez bien la pâte.
2
Laissez la reposer 1 heure au moins.
Puis étalez la pâte le plus finement possible. Découpez ensuite la pâte en forme de lune.
3
Faites frire les bugnes 2-3 minutes dans l'huile très chaude.
Posez les sur du sopalin.
4
Saupoudrez de sucre glace au moment de servir.

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METEO chez moi-Bei mir-my zone

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Lecker...Tasty... Appétissante

Des bonnes choses - de presque partout...! Leckereien von fast Uberall...! Tasty things from almost everywhere...! *********
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******* iwmpop (mr le marquis)- Vauvert, France - Janvier 2011