Somethin' to say? Was zu sagen? Des choses a dire?

Follow mrlemarquis on Twitter If you want to make a comment but can't find the "make a comment" box, which keeps on disappearing, just send it either to twitter, facebook or to me at: , and I'll maybe publish it for you....Only said maybe....! Here's the latest one: (Who IS this guy called Keith.....) "I just wanted to leave a comment to say that (from personal experience), although you get a bit stinky for the first few weeks, after that you don't get any stinkier! And those olives do look nice, don't they? All the best" Keith

hungry?Thanks to Tina Concetta Marzocca.

Actuelle informations...New....Neu....

Due to illhealth I have decided to post my articles here:Just click on the link....

Depuis peu vous pouvez suivre des liens par voie du "Twitter" vers des articles amusantes et/ou intéressantes.......... Allez-y.... essayez. C'est en haut...
For some time, you can follow links chosen by mr le marquis and presented on "Twitter". These links are intended to inform and amuse you - every day, or nearly, new ones ....Try it out! It's just above...
Zeit einige Wochen Können Sie interessantes oder amüsantes Verfolgen durch "Twitter"... Fast jeden Tag was neues von mr le marquis ... Versuchen Sie es...Zu finden oben...

here it wanted it....!

somebody (!) wanted to know so here it is...

simple local vegetables

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Saturday, 9 November 2013

Almost paella - risotto....!

 fry onions and garlic in Olive oil
Add your Saffron and chicken if you're making a paella, saffron or not, if you're making a Risotto.

This is basically called a 'sofrito'.......

Add your home made fish stock-strained and tasted (ask the fishmonger, and try to make quite a  bit for later with other fish dishes-it can be frozen, even in ice cube trays - head/filleted bones/tails of WHITEFISH like cod and mussel juice, but taste it first for saltiness - cracked shrimp/crab/lobster etc shells, NOT oily fish like salmon/tuna mackerel etc are acceptable - Try 'Googling' fish stock!)
 cook, if necessary, the mussels, prawns and other shell fish, keep the juice, but taste it for saltiness (mussels are often extremely salty) - If ok, put the liquids in.......and, if you wish, you can put some chunks of white fish in as well - STIR - but.... for the last time!
 Cover with aluminium foil and put into the oven - NO MORE STIRRING!
 Leave (check from time to time) for around 30 minutes until the rice is cooked and has absorbed the liquids.
When done, garnish with lemon wedges/parsley sprig...mussels in shells...prawns

Serve with a chilled dry white wine........

fish hallsfish halls (Photo credit: iwmpop)

Bonne Appétit......
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METEO chez moi-Bei mir-my zone

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Lecker...Tasty... Appétissante

Des bonnes choses - de presque partout...! Leckereien von fast Uberall...! Tasty things from almost everywhere...! *********
European Goodies...! Slideshow: Mr’s trip from France to Europe (near Dieuze, Lorraine) was created by TripAdvisor. See another Dieuze slideshow. Create your own stunning free slideshow from your travel photos.
******* iwmpop (mr le marquis)- Vauvert, France - Janvier 2011