Somethin' to say? Was zu sagen? Des choses a dire?

Follow mrlemarquis on Twitter If you want to make a comment but can't find the "make a comment" box, which keeps on disappearing, just send it either to twitter, facebook or to me at: iwmpop@gmail.com , and I'll maybe publish it for you....Only said maybe....! Here's the latest one: (Who IS this guy called Keith.....) "I just wanted to leave a comment to say that (from personal experience), although you get a bit stinky for the first few weeks, after that you don't get any stinkier! And those olives do look nice, don't they? All the best" Keith

hungry?Thanks to Tina Concetta Marzocca.

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For some time, you can follow links chosen by mr le marquis and presented on "Twitter". These links are intended to inform and amuse you - every day, or nearly, new ones ....Try it out! It's just above...
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Zeit einige Wochen Können Sie interessantes oder amüsantes Verfolgen durch "Twitter"... Fast jeden Tag was neues von mr le marquis ... Versuchen Sie es...Zu finden oben...

here it is....you wanted it....!

somebody (!) wanted to know so here it is...

simple local vegetables

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Wednesday, 20 November 2013

pencils sharpened......

Just to get the pencils sharpened to go to work, try this little article.....the heavier stuff comes later!
it just so happens that today, 20 Nov 2013, the City of Hull was elected UK City of culture, and my 'studies' gave the result that, in fact, there existed (and partly the reason for the existence of 'Hull' ) an Abbey of monks, French ones, called 'Meaux'.....
.'Meaux is nowadays mainly known for Brie de Meaux (a variety of Brie cheese) and the local variety of mustard. Following the official administrative French AOC there are two designations of Brie de Meaux: Brie de Meaux fermier ("farm Brie de Meaux", made out of the milk from the cows of a single unique producer) and Brie de Meaux laitier (laitier, that is from the French lait, "milk", which designates here an agreement, a mixture of the milk of different producers). The Moutarde de Meaux ("Meaux Mustard") recipe is since the 18th century a label commercially owned by the Pommery company and is nowadays derived not only in its traditional well known form but also in a variety of new different ingredient combinations: Honey Mustard, Green Pepper Mustard,Moutarde Royale (that latter including Cognac in its composition) etc.'

It is indeed a delicious thing, and will be on MY Christmas cheeseboard.....!
Brie de Meaux cheeseBrie de Meaux cheese (Photo credit: Wikipedia)
Which reminds me.....I must hurry away to finish the article with cheeses, 'Poire Belle Hélène', and Café.......coming up. 
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METEO chez moi-Bei mir-my zone

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Lecker...Tasty... Appétissante

Des bonnes choses - de presque partout...! Leckereien von fast Uberall...! Tasty things from almost everywhere...! *********
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******* iwmpop (mr le marquis)- Vauvert, France - Janvier 2011