GOURMANDISE de Mr le Marquis.....
This blog is just to amuse myself! If it gives you some ideas - even better!
It will be in various languages since gourmandise is International!
Ce blog n'est que pour m'amuser - si vous trouvez des idées - tant mieux!
Il sera en plusieurs langues car la gourmandise est International!
Diese Blog ist nur dafür da um Mich zu amusieren - Sollte es Ihnen manche ideen geben - um so besser!
Somethin' to say? Was zu sagen? Des choses a dire?
If you want to make a comment but can't find the "make a comment" box, which keeps on disappearing, just send it either to twitter, facebook or to me at: email@example.com , and I'll maybe publish it for you....Only said maybe....!
Here's the latest one: (Who IS this guy called Keith.....)
"I just wanted to leave a comment to say that (from personal experience), although you get a bit stinky for the first few weeks, after that you don't get any stinkier!
And those olives do look nice, don't they?
All the best"
hungry?Thanks to Tina Concetta Marzocca.
Due to illhealth I have decided to post my articles here:Just click on the link....
Depuis peu vous pouvez suivre des liens par voie du "Twitter" vers des articles amusantes et/ou intéressantes.......... Allez-y.... essayez. C'est en haut...
For some time, you can follow links chosen by mr le marquis and presented on "Twitter". These links are intended to inform and amuse you - every day, or nearly, new ones ....Try it out! It's just above...
Zeit einige Wochen Können Sie interessantes oder amüsantes Verfolgen durch "Twitter"... Fast jeden Tag was neues von mr le marquis ... Versuchen Sie es...Zu finden oben...
here it is....you wanted it....!
somebody (!) wanted to know so here it is...
simple local vegetables
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Wednesday, 15 September 2010
Elderly, like me - articles.
Now and then an "elderly" article to give me a rest!
Just follow the link given should the subject interest you....
November 2007 - Army style International Cooking.
Just the other day somebody asked me if I knew how to make things called “Rostlis”.
Stupid question, I know how to make anything in the kitchen, the only problem is having open and easy access to the ingredients necessary!
In this case, not too difficult, because a “Roestli” is the Swiss German word given to a simple dish made from potatoes with or without onions, eggs, salt and pepper, together with any form of spice or herb one wishes.
The famous, well known ones, are savoury, with onions, garlic (optional), fried in goose or duck fat preferably, although butter can be used, as a sort of “open omelette” and served traditionally with Apple puree.
It can also be made as a dessert, without the onions, and using Yams (sweet potatoes), some sugar and the spices used in sweet dishes – garnished with comfiture or honey or chocolate sauce etc..