GOURMANDISE de Mr le Marquis.....
This blog is just to amuse myself! If it gives you some ideas - even better!
It will be in various languages since gourmandise is International!
Ce blog n'est que pour m'amuser - si vous trouvez des idées - tant mieux!
Il sera en plusieurs langues car la gourmandise est International!
Diese Blog ist nur dafür da um Mich zu amusieren - Sollte es Ihnen manche ideen geben - um so besser!
Somethin' to say? Was zu sagen? Des choses a dire?
If you want to make a comment but can't find the "make a comment" box, which keeps on disappearing, just send it either to twitter, facebook or to me at: email@example.com , and I'll maybe publish it for you....Only said maybe....!
Here's the latest one: (Who IS this guy called Keith.....)
"I just wanted to leave a comment to say that (from personal experience), although you get a bit stinky for the first few weeks, after that you don't get any stinkier!
And those olives do look nice, don't they?
All the best"
hungry?Thanks to Tina Concetta Marzocca.
Due to illhealth I have decided to post my articles here:Just click on the link....
Depuis peu vous pouvez suivre des liens par voie du "Twitter" vers des articles amusantes et/ou intéressantes.......... Allez-y.... essayez. C'est en haut...
For some time, you can follow links chosen by mr le marquis and presented on "Twitter". These links are intended to inform and amuse you - every day, or nearly, new ones ....Try it out! It's just above...
Zeit einige Wochen Können Sie interessantes oder amüsantes Verfolgen durch "Twitter"... Fast jeden Tag was neues von mr le marquis ... Versuchen Sie es...Zu finden oben...
here it is....you wanted it....!
somebody (!) wanted to know so here it is...
simple local vegetables
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Wednesday, 1 September 2010
Le vin - Wine - Weine
The only things I would say is that:
1. Apart from Breakfast, any meal without wine is wasted.
2. This site IS American, so some of the ideas may not pass in European palates. Replace them....!
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Spotlight on: Wine 101
August 31, 2010
So You Want to Build a Cellar?
A simple guide to home cellar construction
We all love the idea of having a dedicated cellar, a distinct shrine, er, room to store our treasured bottles. So, what does it really take to convert part of one’s basement, or any room for that matter, into a real wine cellar?
Well, that really depends on what one is starting with and where one wants to end up! At its most basic, a passive cellar can be just a few cases tucked away in the dark corner of a basement. Coming from the east coast of the USA, and having lived in rural Italy, I have been fortunate to have very good cellar conditions occur naturally in both places. Of course, many people -- apartment dwellers, for example, and even most homeowners -- don’t have the luxury of a below-grade cellar with stable climate conditions. So, what’s a wine lover to do?
Gregory Dal Piaz is a proponent and admirer of a broad range of wines and styles. During his decades of collecting and tasting he has discovered that a wine need not cost a fortune to drink well. Feel free to ask him questions at the Snooth Forums where he regularly engages with beginners and experts alike.
Discover the perfect cellar temperature and learn why it's an important factor in collecting wine. Read more »
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