Somethin' to say? Was zu sagen? Des choses a dire?
If you want to make a comment but can't find the "make a comment" box, which keeps on disappearing, just send it either to twitter, facebook or to me at: email@example.com , and I'll maybe publish it for you....Only said maybe....! Here's the latest one: (Who IS this guy called Keith.....) "I just wanted to leave a comment to say that (from personal experience), although you get a bit stinky for the first few weeks, after that you don't get any stinkier! And those olives do look nice, don't they? All the best" Keith
Due to illhealth I have decided to post my articles here:Just click on the link....
Depuis peu vous pouvez suivre des liens par voie du "Twitter" vers des articles amusantes et/ou intéressantes.......... Allez-y.... essayez. C'est en haut...
For some time, you can follow links chosen by mr le marquis and presented on "Twitter". These links are intended to inform and amuse you - every day, or nearly, new ones ....Try it out! It's just above...
Zeit einige Wochen Können Sie interessantes oder amüsantes Verfolgen durch "Twitter"... Fast jeden Tag was neues von mr le marquis ... Versuchen Sie es...Zu finden oben...
Sunday, 3 October 2010
Down in the countryside-A la Campagne - Auf's Land...
In the 60's/70's, a strange thing arrived in London pubs.
They called it "Ploughman's Lunch" and it was intended as a sort of replacement for the good old fashioned sandwich, to be drunk with beer, and to give the "punter" the feeling he was doing something good for his body and soul - like a trip to the countryside!
He could almost smell the straw, the corn being harvested, but not the pigsty - and images of "landgirls" shot through his mind - not images of ploughmen!
Fashion took over, and beer was subsituted more and more by wine, particularly by the city version of those buxom country girls who were always "dallying" with the local ploughmen!
Never wondered why so many pubs in Britain are called "The Ploughman's Arms"?
Personally I never saw a ploughman who got all this for lunch (but then - I've never met a ploughman)
The British beleived it was a British invention and were proud of their countryside being consumed in the Metropole!
In fact, the thing has existed for centuries! In Germany it's called "Zweites Frühstück" (meaning "second breakfast" ) and in France as "casse croute" (meaning "break the crust")
In both these countries, it is eaten as a supplementary meal, not as a replacement for Lunch, generally when the fancy comes, but 7 and 10am. The origins are from market workers and fishermen who start work so early that when they are finished, they're starving hungry, but it's nowhere near Lunchtime... then it simply became habit and tradition!
In France, it is mainly an "informal" affair, one of the group is sent out to buy the necessary, and then it is consumed in the bar. The bar owner normally goes along with it because he is generally invited to "casse la croute" and in any case, he knows that unlimited quantities of mainly Red wine will be imbibed - payable to him!
iwmpop (mr le marquis) - Vauvert, France - Octobre 2010
METEO chez moi-Bei mir-my zone
This is what it's doing right now....or nearly! Go with your mouse to the image and click....